Louise Haythornthwaite from “Alana Lily Chocolates & Cakes” is an award-winning cake artist from the UK. Her business is based in the North of England and specialises in large sculpted cakes and modelling. Louise, by day an accountant and by night a cake decorator, is married to Neil and a mum to two young children, Ethan and Alana. She is currently designing her new cake studio to enable her to teach classes and pass on the knowledge she has built up over the years

Fairy– Saturday, 21.10.2017

Clas description:

In this workshop, the participants will learn to create a bark effect using a mould before painting the details on the sides and top. Furthermore they will be creating and modelling a fairy without a mould, concentrating on the facial details before adding the finishing touches.

Programm:

  • Covering a cake dummy with fondant
  • How to build up the design
  • Creating a tree bark effect
  • How to work with silicone moulds
  • Hand modelling a figure without moulds

In addition to a unique Course experience you get::

  • optimal support by an on-site SCF course coordinator
  • SCF Course diploma
  • Drinks
  • 1 glass Rimuss Secco
  • Course handout in German or English

Translator, material and the use of the modeling tools are also included.

At the end of the workshop each participant can take his own cake back home. Please take a transport box with you.

This workshop is performed by Louise Haythornthwaite (UK) and suitable for participants of any level of experience.

Do not miss out on this unique opportunity and secure your ticket today!

Tickets here!

Hot air balloon– Sunday, 22.10.2017

Class description:

In this workshop, the participants will learn to make fluffy clouds as well as a beautiful hot air balloon cake. You’ll create the basket of the balloon, doing a weave effect before tackling the balloon and learning how to cover this unusual shape with a pattern effect and connecting it to your cake. Finally modelling faces and creating different characters by changing hair, adding details and having fun.

Program:

  • Covering a cake dummy with fondant
  • Creating a multi-tiered cake
  • How to build up the design
  • Various decorating techniques like e.g. weave effect and clouds
  • How to make a 3D cake topper with inner structure
  • Easy figure modelling to create different characters

In addition to a unique Course experience you get::

  • optimal support by an on-site SCF course coordinator
  • SCF Course diploma
  • Drinks
  • 1 glass Rimuss Secco
  • Course handout in German or English

Translator, material and the use of the modeling tools are also included.

At the end of the workshop each participant can take his own cake back home. Please take a transport box with you.

This workshop is performed by Louise Haythornthwaite (UK) and suitable for participants of any level of experience.

Do not miss out on this unique opportunity and secure your ticket today! 

Tickets hier!